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Found 12 recipes
12 ounces pillsbury prepared pizza crust 1 teaspoon olive oil 1/2 teaspoon dried Italian seasoning 2 chicken breasts , cooked, sliced 2 tablespoons finely[...]
Source: food.com1 tablespoon minced shallot 2 teaspoons red wine vinegar 1/2 teaspoon Dijon mustard 1 small garlic clove , mashed to a paste with 1/4 teaspoon salt , with the[...]
Source: food.com2 small chicken breasts , cooked and finely chopped (about 6 oz) 2 tablespoons finely chopped green onions 2 tablespoons light mayonnaise 2 tablespoons ranch[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup fat-free buttermilk, divided 1 large egg white, lightly beaten 3/4 cup panko (Japanese[...]
Source: myrecipes.com2 small chicken breasts , cooked and finely chopped (about 6 oz) 2 tablespoons finely chopped green onions 2 tablespoons light mayonnaise 2 tablespoons ranch[...]
Source: food.com1 tablespoon minced shallot 2 teaspoons red wine vinegar 1/2 teaspoon Dijon mustard 1 small garlic clove , mashed to a paste with 1/4 teaspoon salt , with the[...]
Source: food.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com12 ounces pillsbury prepared pizza crust 1 teaspoon olive oil 1/2 teaspoon dried Italian seasoning 2 chicken breasts , cooked, sliced 2 tablespoons finely[...]
Source: food.com1 tablespoon red wine vinegar 3 teaspoons dried mint , crumbled 3/4 teaspoon red pepper flakes 2 garlic cloves , finely minced kosher salt 4 tablespoons extra[...]
Source: food.com1/4 c. Extra virgin olive oil plus 2 Tbsp. Extra virgin olive oil 2 Tbsp. Balsamic vinegar 1 lb Boneless skinless chicken breast poached, diced 1 c. Fresh[...]
Source: cookeatshare.com1 tablespoon red wine vinegar 3 teaspoons dried mint , crumbled 3/4 teaspoon red pepper flakes 2 garlic cloves , finely minced kosher salt 4 tablespoons extra[...]
Source: food.com7 tablespoons olive oil 3 tablespoons tarragon or 3 tablespoons balsamic vinegar 1/2-1 tablespoon fresh lemon juice 1/2 tablespoon Dijon mustard (or to taste)[...]
Source: food.com