Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
2 1/2 cups cooked chicken, chopped 1 cup celery , finely chopped 1/4 cup red onion , finely chopped 1 carrot , grated 1 teaspoon basil 1/2 teaspoon thyme 1/2[...]
Source: food.com4 cups cooked chicken breasts 1/2 cup cooked bacon 2 hard-boiled eggs 1/2 cup green onion 1/4 cup carrot 1/4 cup red cabbage 1/2 cup celery 1/4 cup black[...]
Source: food.com3 chicken breasts (bone in) 1 carrot , cut up in 1 inch pieces 1 celery , cut up in 1 inch pieces 1/2 onion (cut in half ) 1/2 teaspoon salt 3 tablespoons[...]
Source: food.com2 cups chopped cooked chicken breasts 2 ounces cherry tomatoes , halved 1/2 cup cucumber , thinly sliced 1/2 cup diced Avocado 1/2 shredded carrot 1[...]
Source: food.com3 chicken breasts (bone in) 1 carrot , cut up in 1 inch pieces 1 celery , cut up in 1 inch pieces 1/2 onion (cut in half ) 1/2 teaspoon salt 3 tablespoons[...]
Source: food.com4 chicken breasts , cooked seasoned and chopped 1 green onion , diced (or 1/8 sweet, yellow or red onion) 1/8-1/4 cup carrot , diced 1/8-1/4 cup celery ,[...]
Source: food.com1/2 cup pumpkin seeds or 1/2 cup pine nuts 1 cup chicken broth 1 carrot , shredded 4 cups napa cabbage , shredded 2 chicken breasts , cooked and shredded (or[...]
Source: food.com3 cups cooked chicken (can use canned) 2 hard-boiled eggs (chopped) 1/3 cup chopped black olives 1 (4 ounce) can chopped mandarin oranges 1/3 cup chopped[...]
Source: food.com36 wonton wrappers 2 cups cooked chicken, diced 1/2 cup pecans , chopped 1/2 cup scallion , chopped 1/3 cup carrot , shredded 1/3 cup celery , finely diced[...]
Source: food.comadd to shopping list 1/2 lb red potatoes 1/2 cup green beans, cut into 2-inch lengths 3 precooked skinless chicken breasts (1lb), cut into long, thin strips 2[...]
Source: epicurious.com3 cups cooked chicken (can use canned) 2 hard-boiled eggs (chopped) 1/3 cup chopped black olives 1 (4 ounce) can chopped mandarin oranges 1/3 cup chopped[...]
Source: food.com