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Cheeseburger with broth

Found 10 recipes

DIFFICULTY LEVEL

SITES & BLOGS

Cheeseburger Pasta

1 lb ground beef 1 (10 1/2 ounce) can cheddar cheese soup 1 (10 1/2 ounce) can beef broth 1 1/2 cups water 1/2 cup ketchup 2 cups medium pasta shells ,[...]

Source: food.com
Gf Cheeseburger Pasta

1/2 cup chopped onion (frozen is ok) 1 lb lean ground beef 1 (14 1/2 ounce) can gf cream of mushroom soup, not condensed (like Health Valley from Wild Oats.[...]

Source: food.com

Cheeseburger Noodles

1 lb lean ground beef 1/4 cup breadcrumbs 1/2 teaspoon onion powder 1/2 teaspoon salt , divided 1 egg 2 teaspoons vegetable oil 14 1/2 ounces chicken broth[...]

Source: food.com
Cheeseburger Pasta

1 lb ground beef 1 (10 3/4 ounce) can Campbell's cheddar cheese soup 1 (10 1/2 ounce) can beef broth 1 1/2 cups water 1/2 cup ketchup 2 cups medium pasta[...]

Source: food.com
Cheeseburger Soup

1 tablespoon oil 1/2 lb extra lean ground beef 1/2 medium onion 3 stalks celery 3 carrots 5 cups chicken broth or 5 cups vegetable broth 1/2 teaspoon dried[...]

Source: food.com
Gf Cheeseburger Pasta

1/2 cup chopped onion (frozen is ok) 1 lb lean ground beef 1 (14 1/2 ounce) can gf cream of mushroom soup, not condensed (like Health Valley from Wild Oats.[...]

Source: food.com
Cheeseburger Pasta

1 lb ground beef 1 (10 3/4 ounce) can Campbell's cheddar cheese soup 1 (10 1/2 ounce) can beef broth 1 1/2 cups water 1/2 cup ketchup 2 cups medium pasta[...]

Source: food.com
Cheeseburger Soup

1 tablespoon oil 1/2 lb extra lean ground beef 1/2 medium onion 3 stalks celery 3 carrots 5 cups chicken broth or 5 cups vegetable broth 1/2 teaspoon dried[...]

Source: food.com
Cheeseburger Pasta

1 lb ground beef 1 (10 1/2 ounce) can cheddar cheese soup 1 (10 1/2 ounce) can beef broth 1 1/2 cups water 1/2 cup ketchup 2 cups medium pasta shells ,[...]

Source: food.com
Cheeseburger Noodles

1 lb lean ground beef 1/4 cup breadcrumbs 1/2 teaspoon onion powder 1/2 teaspoon salt , divided 1 egg 2 teaspoons vegetable oil 14 1/2 ounces chicken broth[...]

Source: food.com

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