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Seafood Paella with onion

Found 10 recipes

DIFFICULTY LEVEL

Seafood Paella Recipe

1 Plump chicken breast - skined and boned 4 ozs. Chorizo - chopped 1lb. Medium prawns 2 Small squid "calamares" 12 ozs. Monkfish fillet in bitesize[...]

Source: cookeatshare.com
Seafood Paella (Avec Eric)

1/4 cup olive oil 1 lb spanish chorizo, sliced 1/4 inch thick 1 onion , chopped 6 garlic cloves , minced 1/2 tablespoon saffron thread 1 teaspoon turmeric 3[...]

Source: food.com

Seafood Paella

3 pinches saffron threads 3 tablespoons olive oil 1 large onion , sliced into rings 10 ounces rice 3 tomatoes , cubed 2 garlic cloves , chopped 16 1/2 ounces[...]

Source: food.com
Seafood Paella

3 pinches saffron threads 3 tablespoons olive oil 1 large onion , sliced into rings 10 ounces rice 3 Tomatoes , cubed 2 garlic cloves , chopped 16 1/2 ounces[...]

Source: food.com
Seafood Paella

1/2 whole chicken * 1 each tomato diced 1 each red onion diced 2 each sweet red bell peppers diced 1 cup green peas 1 each jalapeƱo pepper * 2 cups rice[...]

Source: recipeland.com
Seafood Paella

2 (10 ounce) packages fideos, broken into about 1/2-in lengths (rolled vermicelli noodles) olive oil 1 1/2 lbs new zealand mussels (green-tipped) 1 1/2 lbs[...]

Source: food.com
Seafood Paella, Spanish Mama Style

4 cups fish stock 2 teaspoons sweet smoked paprika 1 pinch salt 1/4-1/2 cup extra virgin olive oil 2 small lobsters , split in half (before cutting, put them[...]

Source: food.com
Seafood Paella (Avec Eric)

1/4 cup olive oil 1 lb spanish chorizo, sliced 1/4 inch thick 1 onion , chopped 6 garlic cloves , minced 1/2 tablespoon saffron thread 1 teaspoon turmeric 3[...]

Source: food.com
Seafood Paella, Spanish Mama Style

4 cups fish stock 2 teaspoons sweet smoked paprika 1 pinch salt 1/4-1/2 cup extra virgin olive oil 2 small lobsters , split in half (before cutting, put them[...]

Source: food.com
Seafood Paella

2 (10 ounce) packages fideos, broken into about 1/2-in lengths (rolled vermicelli noodles) olive oil 1 1/2 lbs new zealand mussels (green-tipped) 1 1/2 lbs[...]

Source: food.com

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