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Instructions
2 (10 ounce) packages fideos, broken into about 1/2-in lengths (rolled vermicelli noodles) olive oil 1 1/2 lbs new zealand mussels (green-tipped) 1 1/2 lbs black mussels 1 1/2 lbs manila clams 3/4 lb calamari 1/2 lb rock shrimp [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- stock
- cookies
- lemon
- meat
- chile
- shrimp
- peas
- chili
- vermicelli
- roast
- greens
- mussels
- seafood
- lobster
- noodle
- shells
- ancho
- chive
- tail
Read all recipes from food.com
Ingredients
- onion
- olive
- stock
- cookies
- lemon
- meat
- chile
- shrimp
- peas
- chili
- vermicelli
- roast
- greens
- mussels
- seafood
- lobster
- noodle
- shells
- ancho
- chive
- tail
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