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Found 3 recipes
2 tablespoons butter , room temperature 2 tablespoons dried herbes de provence 1 tablespoon kosher salt 2 (3 1/2 lb) whole chickens 1 In a small cup or bowl[...]
Source: food.com1 (3 1/2-4 lb) chicken 1 Wash chicken inside and out under cold running water and pat dry. 2 Remove any excess fat from the skin and set aside. 3 Process all[...]
Source: food.com2 -4 lbs whole chickens 3 tablespoons butter (cut into slices) 2 tablespoons rotisserie seasoning (buy in the spice isle) 1 lemon (sliced) 1 tablespoon kosher[...]
Source: food.com