Roasted Pumpkin without balsamic

1 cup fresh pumpkin seeds 2 ounces butter salt , to taste 1 Preheat the oven to 400. 2 Separate the seeds from the pumpkin flesh. using a colander under[...]

Photo credit: G. Drakopoulos - Food Styling: T. Webb Preheat oven to 200* C (390*F) Fan. Put the pumpkin and onion in a baking pan large enough to lay them[...]

In this Roasted Pumpkin Recipe, the pumpkin is cut into wedges and roasted, skin-on to make a simple and pretty side dish for your Fall table. To roast[...]

1 cup fresh pumpkin seeds 2 ounces butter salt , to taste 1 Preheat the oven to 400. 2 Separate the seeds from the pumpkin flesh. using a colander under[...]