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Instructions
1 cup fresh pumpkin seeds 2 ounces butter salt , to taste 1 Preheat the oven to 400. 2 Separate the seeds from the pumpkin flesh. using a colander under running water to make the job a little easier. Remove all the flesh and the strings, so they don�t burn [...]
Read the recipe at food.com
Ingredients
- butter
- seasoning
- sauce
- cookies
- water
- spice
- herbs
- pumpkin
- roast
- back
- bay
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- seasoning
- sauce
- cookies
- water
- spice
- herbs
- pumpkin
- roast
- back
- bay
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