Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 8 recipes
I live in the land of barbecue. Meat-eating tourists make it a point to try some Memphis barbecue while they're in our fair city, and locals quibble over which[...]
Source: vegancrunk.blogspot.com2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]
Source: epicurious.com1 onion , finely chopped 2 garlic cloves , minced 3 cups chicken or 3 cups beef stock 1 lemon, juice of 1 tablespoon ground coriander salt and black pepper,[...]
Source: food.com4 lbs beef ribs salt and pepper, to taste 1 cup apple cider 1/2 cup Bourbon 1 teaspoon minced garlic 1 tablespoon minced yellow onion 1 tablespoon butter ,[...]
Source: food.com5 lbs pork or 5 lbs deer or 5 lbs beef ribs 1 cup brown sugar 3/4 cup barbecue sauce 1 teaspoon dry mustard 1/2 teaspoon cinnamon 1/4 cup ketchup 1/4 cup soy[...]
Source: food.com1 onion , finely chopped 2 garlic cloves , minced 3 cups chicken or 3 cups beef stock 1 lemon, juice of 1 tablespoon ground coriander salt and black pepper,[...]
Source: food.com2 lbs boneless ribs (beef or pork) 1 (8 ounce) can sliced bamboo shoots , drained 1 (8 ounce) can sliced water chestnuts , drained 2 teaspoons ground ginger 4[...]
Source: food.com1 each sauerkraut 32 oz can * 1/4 cup white wine or vermouth * 2 tablespoons flour, all-purpose 2 pounds spareribs country style 1 x black pepper to taste *[...]
Source: recipeland.com