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Found 2 recipes
2 pounds pork spareribs, cut into individual ribs 1/4 cup cornstarch About 12 cups peanut or vegetable oil for frying, divided 4 garlic cloves, thinly sliced[...]
Source: epicurious.com
5 lbs pork or 5 lbs deer or 5 lbs beef ribs 1 cup brown sugar 3/4 cup barbecue sauce 1 teaspoon dry mustard 1/2 teaspoon cinnamon 1/4 cup ketchup 1/4 cup soy[...]
Source: food.com
