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Pepperoni Pizza with water

Found 10 recipes

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Pepperoni Pizza Casserole

1 lb extra lean ground beef 1/3 cup green bell pepper , chopped 1/3 cup onion , chopped 1/4 teaspoon garlic powder 15 ounces pizza sauce 4 ounces mushrooms ,[...]

Source: food.com
Pepperoni Pizza Casserole

8 ounces uncooked spiral shaped pasta (about 3 cups) 1 lb Italian sausage (casings removed) 4 cups spaghetti sauce 1 (4 ounce) can mushrooms , drained 1 cup[...]

Source: food.com

Pepperoni Pizza Chilli

2 lbs ground beef 1 (16 ounce) can kidney beans , rinsed and drained 1 (15 ounce) can pizza sauce 1 (14 1/2 ounce) can stewed tomatoes 1 (8 ounce) can tomato[...]

Source: food.com
Pepperoni Pan Pizza

2 3/4-3 cups flour 1 (1/4 ounce) package active dry yeast 1/4 teaspoon salt 1 cup warm water 1 tablespoon vegetable oil 1 In mixing bowl, combine 2 cups[...]

Source: food.com
Pepperoni Pizza Sticks

2 1/2 cups flour 1 teaspoon sugar 1 teaspoon salt 2 tablespoons oil 1 cup warm water 2 1/4 teaspoons yeast 1 Make pizza dough: Mix the yeast in with the warm[...]

Source: food.com
Pepperoni Pizza Slices

2 cups baking mix , such as Bisquick 1/2 cup cold water 1/3 cup tomato paste 1/4 teaspoon italian seasoning 1/4 teaspoon garlic salt 1 (4 ounce) package[...]

Source: food.com
Pepperoni Pizza Salad

8 ounces ditalini 4 ounces pepperoni, cut into 1/4-inch slices, then the slices quartered 1/2 cup chopped green bell pepper 2 ripe plum tomatoes , peeled and[...]

Source: food.com
Pepperoni Pizza Chili

1 lb ground beef 1 (16 ounce) can kidney beans , rinsed and drained 1 (15 ounce) can pizza sauce 1 (14 1/2 ounce) can Italian stewed tomatoes 1 (8 ounce) can[...]

Source: food.com
Pepperoni Pizza Soup

1 (19 ounce) can creamy tomato soup 1 1/2 cups water 1/4 teaspoon dried oregano leaves 1/2 cup uncooked elbow macaroni 1 1/4 ounces turkey pepperoni, diced[...]

Source: food.com
Pepperoni Pizza Sticks

2 1/2 cups flour 1 teaspoon sugar 1 teaspoon salt 2 tablespoons oil 1 cup warm water 2 1/4 teaspoons yeast 1 Make pizza dough: Mix the yeast in with the warm[...]

Source: food.com

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