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Found 3 recipes
4 large duck breasts , skin intact 1 Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on[...]
Source: food.com4 lrg duck breasts 2 x pears , (use quinces, when in season) 300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones 500 ml[...]
Source: cookeatshare.com4 large duck breasts , skin intact 1 Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on[...]
Source: food.com