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Crepes without plum stems

Found 218 recipes

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Crepes Suzette

1 1/4-1 1/2 cups whole milk (310 - 375 ml) 3 eggs 4 teaspoons melted butter , plus (60ml) 1/2 cup butter (125 ml) 1/2 cup flour (125ml) 1/2 teaspoon salt[...]

Source: food.com
Crepes Florentine

12 crepes 10 ounces frozen spinach (chopped & drained) 4 tablespoons butter 3 tablespoons flour 1 cup milk 1/2 teaspoon salt 1 cup mozzarella cheese[...]

Source: food.com

Egg Crepes with Sausage

1 (12-ounce) package reduced-fat breakfast sausage {Check for Gluten} 1/2 cup finely chopped onion 3 ounces fat-free cream cheese 3/4 cup reduced-fat sour[...]

Source: myrecipes.com
Crepes

2 eggs 1 cup milk 2/3 cup all-purpose flour 1 pinch salt 1 1/2 teaspoons vegetable oil In a blender combine eggs, milk, flour, salt and oil. Process until[...]

Source: allrecipes.com
Crepes

1 cup all-purpose flour 1 cup milk 1 egg 1 pinch salt In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or[...]

Source: allrecipes.com
Crepes with passion fruit sauce 百香果蜜汁可丽饼

The other day my sister sent me few home grown passion fruits. First I used few fruits to make the orange and passion fruit gateau . The balance I used to make[...]

Source: nasilemaklover.blogspot.com
Crepes with Spinach, Bacon and Mushroom Filling

1 recipe Basic Crepes 6 slices bacon 1 tablespoon unsalted butter 1/2 pound fresh mushrooms, sliced 3 tablespoons unsalted butter 1/4 cup all-purpose flour 1[...]

Source: allrecipes.com
Crepes with Lemon Curd and Fresh Raspberries

My daughter asked if I would make crepes for breakfast this morning. I normally just serve butter and powdered sugar on our breakfast crepes but I decided to[...]

Source: fortheloveofcooking.net
Crepes Suzette

Thin, tender crepes are one of my favorite pancakes – though, admittedly, I like them all – because they are so versatile. The relatively plain[...]

Source: bakingbites.com
Rye Crepes and Apple Cardamom Compote + Anolon[...]

One of my resolutions for the 2016 is to make more crepes. They work for any meal of the day, disguise leftovers beautifully, and can be made in advance and[...]

Source: foodinjars.com
Crepes

In a bowl, whisk the milk, heavy cream, eggs, sunflower oil, sugar and salt until completely combined. Add 2 tablespoons of flour and whisk. Add another 2[...]

Source: akispetretzikis.com/en
Crepes Torte

Whisk the eggs and milk in a bowl. Add the flour in small batches while whisking continuously so that no lumps are formed. Whisk until all of the flour is[...]

Source: akispetretzikis.com/en
Crepes A La Barbara Recipe

3/4 c. 1% low-fat lowfat milk 3/4 c. All-purpose flour 1 x Egg 1 Tbsp. Honey 1 Tbsp. 70% buttermilk-vegetable oil spread, melted 1/2 tsp Vanilla 1/8 tsp Salt[...]

Source: cookeatshare.com
Crepes A' La Barbra Recipe

3/4 c. Lowfat milk , 1% 3/4 c. Flour , all-purpose 1 x Egg 1 Tbsp. Honey 1 Tbsp. 70% buttermilk-vegetable oil     . spread, melted 1/2 tsp Vanilla extract 1/8[...]

Source: cookeatshare.com
Crepes A La Gelee Recipe

4 ounce flour sifted 1 x egg 1 x egg yolk 1 1/8 c. lowfat milk 2 Tbsp. red currant jelly 1/4 c. port wine 1/2 pkt gelatine - (1 tspn) 2 Tbsp. salted butter 2[...]

Source: cookeatshare.com
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