Baked Potatoes with vegetables

400 g potatoes , peeled and thinly sliced 300 g leeks or 300 g onions , thinly sliced 200 g carrots , peeled and thinly sliced 6 fresh basil leaves , torn or[...]

4 medium baking potatoes , scrubbed and well-dried 1 tablespoon canola oil (Don't use vegetable oil spray...too much liquid) 1 Pre-heat oven to 400°F. 2[...]

3 x russet (baking) potatoes (about 1/2 lb. each), scrubbed, patted dry, and rubbed with vegetable oil 2 tsp cornstarch 2 1/4 c. plain yogurt 1 lrg garlic[...]

3 x Russet baking potatoes - (abt 8 ounce ea) scrubbed, patted dry     and rubbed with vegetable oil 2 tsp cornstarch 2 1/4 c. plain yogurt 1 lrg garlic[...]

4 large russet potatoes , scrubbed 1 tablespoon vegetable oil 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup diced carrot 1 -2 garlic clove ,[...]

4 large baking potatoes , scrubbed,pierce in several places with a fork 3 cups eggplants , peeled & diced 1 cup carrot , thin julienned 1/2 cup onion ,[...]

4 potatoes (about 8 ounces each) 4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced[...]