Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
6 slices rye bread, toasted and cubed 1 can sauerkraut 1/2 pound deli sliced corned beef 1 cup Swiss cheese , shredded 4 tbs ketchup 2 tbs white vinegar 2 tbs[...]
Source: cookeatshare.com1/3 cup mayonnaise (Best Foods or Hellmann's or Vegenaise) 1/4 cup catsup 1/2 teaspoon dill relish 1/2 teaspoon sweet pickle relish 1/4-1/2 teaspoon dried[...]
Source: food.com1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons shallots , finely minced 2 tablespoons sweet pickle relish 1 teaspoon Dijon mustard salt , to taste[...]
Source: food.com6 slices rye bread 2 tablespoons butter 6 tablespoons thousand island dressing 1 (12 ounce) can corned beef 2 cups sauerkraut 1 tablespoon sugar 1 tablespoon[...]
Source: food.com1 (1 ounce) package powdered white sauce mix 1 1/4 cups milk 2 tablespoons spicy brown mustard 1/2 teaspoon caraway seed 1 Prepare white sauce according to[...]
Source: food.com1 egg , beaten 1 onion , chopped 1/4 cup sweet pickle relish 1 tablespoon Worcestershire sauce 1 cup soft rye breadcrumbs 1/2 teaspoon salt 1/4 teaspoon[...]
Source: food.com1 egg , beaten 1 onion , chopped 1/4 cup sweet pickle relish 1 tablespoon Worcestershire sauce 1 cup soft rye breadcrumbs 1/2 teaspoon salt 1/4 teaspoon[...]
Source: food.com1 (1 ounce) package powdered white sauce mix 1 1/4 cups milk 2 tablespoons spicy brown mustard 1/2 teaspoon caraway seed 1 Prepare white sauce according to[...]
Source: food.com1/3 cup mayonnaise (Best Foods or Hellmann's or Vegenaise) 1/4 cup catsup 1/2 teaspoon dill relish 1/2 teaspoon sweet pickle relish 1/4-1/2 teaspoon dried[...]
Source: food.com6 slices rye bread 2 tablespoons butter 6 tablespoons thousand island dressing 1 (12 ounce) can corned beef 2 cups sauerkraut 1 tablespoon sugar 1 tablespoon[...]
Source: food.com1/2 cup mayonnaise 2 tablespoons ketchup 2 tablespoons shallots , finely minced 2 tablespoons sweet pickle relish 1 teaspoon Dijon mustard salt , to taste[...]
Source: food.com