Antipasto Salad without pasta

1/4 cup bottled Italian vinaigrette dressing 2 tablespoons drained sun-dried tomatoes packed in oil , finely chopped 4 cups baby arugula leaves 2 celery ribs[...]

12 ounces pepperoncini peppers, drained 12 ounces cherry peppers, drained (hotness to taste) 1 (15 ounce) can garbanzo beans , rinsed and drained 8 ounces[...]

1 (9 ounce) package refrigerated cheese-filled egg tortellini 1/2 cup peeled and julienned carrot 1/2 cup roasted red pepper, sliced in strips 2/3 cup[...]

1 bag mixed Italian greens (should include romaine lettuce) 1 plum tomato 1 can small black olives 1 small jar green olives ½ pound chunk provolone cheese ½[...]

2 cups mushrooms whole button * 1 cup artichoke hearts canned * 1 tablespoon olive oil 1 cup balsamic vinegar 2 tablespoons red wine optional 1 teaspoon basil[...]

Salad 15 1/2 ounces chickpeas (garbanzo beans) can, drained 6 1/2 ounces artichoke hearts marinated 1/2 cup sweet red bell peppers roasted 1/4 cup black[...]

1 large tomato , seeded and chopped 1/2 lb salami, matchstick strips 1/4 lb mortadella , matchstick strips 1/4 lb provolone cheese , matchstick strips 8 small[...]

1 small cauliflower , cut in florets 1/2 lb fresh green beans 4 ounces prosciutto , thinly sliced 4 ounces salami, thinly sliced 4 eggs , hard boiled, sliced[...]

3 cups asparagus , sliced 3 cups mushrooms , quartered 1 cup red bell pepper , strips 1/2 cup pitted olive (I use a variety of olives) 3 ounces mozzarella[...]

2 heads romaine lettuce , washed and dried 100 g genoa salami, sliced thin 100 g provolone cheese , sliced thin 1 (375 ml) can whole pitted ripe olives ,[...]

2 large red bell peppers 1 cup packed fresh basil leaf 1 clove garlic 1/2 teaspoon salt 3/4 cup extra virgin olive oil 1/2 lb thinly sliced prosciutto 2 (8[...]

8 cups torn romaine lettuce 1/2 cup sliced pepperoni 1/2 cup sliced red onion 1 1/2 cups shredded mozzarella cheese , divided 1/3 cup Italian dressing[...]

2 romaine lettuce hearts , tear into bite size pieces 1/2 lb genoa hard salami, diced into bite size pieces 2 cups giardiniera hot pickled vegetables, drained[...]

1 cup blanched carrot , sliced 1 cup blanched cauliflower , cut into bite-sized pieces 1 1/2 cups pitted ripe black olives (you can add green, too, if you[...]