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Instructions
1 (9 ounce) package refrigerated cheese-filled egg tortellini 1/2 cup peeled and julienned carrot 1/2 cup roasted red pepper, sliced in strips 2/3 cup marinated artichoke hearts, drained and quartered 12 -14 kalamata olives , pitted 2 tab [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- seasoning
- tomatoes
- carrot
- refried
- kalamata
- salad
- pesto
- pepperoni
- roast
- grapes
- hearts
- tortellini
- julienne
- artichokes
Read all recipes from food.com
Ingredients
- parmesan
- olive
- seasoning
- tomatoes
- carrot
- refried
- kalamata
- salad
- pesto
- pepperoni
- roast
- grapes
- hearts
- tortellini
- julienne
- artichokes
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