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Found 4 recipes
4 (7 ounce) boneless chicken breasts , trimmed of any skin and visible fat 1 Preheat oven 400F degrees. 2 Butterfly the chicken breasts: slice almost all the[...]
Source: food.com1 1/4 cups nonfat milk 1/4 small onion (about 1 1/2 tablespoon) 2 tablespoons grated carrots 4 peppercorns 1/8 teaspoon nutmeg 1 tablespoon butter 1[...]
Source: food.com1 whole chicken (3-4 lbs) salt olive oil 3 carrots , unpeeled, coarsely chopped 2 celery ribs , coarsely chopped 2 small onions , peeled and quartered 4[...]
Source: food.com1 whole chicken (3-4 lbs) salt olive oil 3 carrots , unpeeled, coarsely chopped 2 celery ribs , coarsely chopped 2 small onions , peeled and quartered 4[...]
Source: food.com