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Instructions
4 (7 ounce) boneless chicken breasts , trimmed of any skin and visible fat 1 Preheat oven 400F degrees. 2 Butterfly the chicken breasts: slice almost all the way through the thickness of each breast, stopping when you can open the breast like a book and lay the attached hal [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- onion
- olive
- seasoning
- chicken
- cookies
- bread
- crumbs
- meat
- cilantro
- mushroom
- breasts
- roast
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- milk
- onion
- olive
- seasoning
- chicken
- cookies
- bread
- crumbs
- meat
- cilantro
- mushroom
- breasts
- roast
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