Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 11 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup thinly sliced green bell pepper 1 cup thinly sliced red bell pepper 1 cup thinly[...]
Source: myrecipes.com2 lbs ground beef 1 egg 2 tablespoons green onions , finely chopped 2 tablespoons sweet pickles , finely chopped 2 tablespoons fresh parsley , finely chopped[...]
Source: food.com1 cup fresh parsley leaves , lightly packed 3 green onions , roughly chopped 2 teaspoons dried mint 1/2 teaspoon ground cumin 1/2 teaspoon paprika 1/2[...]
Source: food.com3 cups fresh green beans , cut in 2-inch pieces 3/4 lb ground beef 1/2 cup uncooked white rice 2 tablespoons minced yellow onions 2 tablespoons minced green[...]
Source: food.com2 tablespoons vegetable oil 1 medium yellow onion , chopped 1 green bell pepper , chopped 2 garlic cloves , minced 1 (15 ounce) can diced tomatoes , undrained[...]
Source: food.com1 -1 1/4 lb ground beef 1 cup bread cubes 1/2 cup catsup 1/2 teaspoon dried onion 1/4 teaspoon salt 1/4 teaspoon pepper 1 egg 1/2 teaspoon garlic powder 1/2[...]
Source: food.com1 cup thinly sliced green bell pepper 1 cup thinly sliced red bell pepper 1 cup thinly sliced yellow bell pepper 1 1/3 cups water 1 (10 1/2 ounce) can beef[...]
Source: food.com1/3 cup extra virgin olive oil salt & fresh ground pepper 1/2 head romaine lettuce , torn into bite size pieces 1 bunch flat-leaf Italian parsley 1/4 cup[...]
Source: food.com1 lb ground lamb 1 tablespoon plain yogurt , use a thick style (or let it drip in a strainer for about 20 minutes) 1 large egg , beaten 1/2 teaspoon ground[...]
Source: food.com2 lbs ground chuck 1 lb ground pork 2 eggs 1 cup breadcrumbs 1 cup celery 2 cups onions 1 bunch green onion 6 garlic cloves 1/4 cup fresh parsley 2[...]
Source: food.com3 cups fresh green beans , cut in 2-inch pieces 3/4 lb ground beef 1/2 cup uncooked white rice 2 tablespoons minced yellow onions 2 tablespoons minced green[...]
Source: food.com