Cioppino with anchovy

SOUP BASE: olive oil – 1/2 cup pancetta (optional) – 1 thick slice, diced jalapeño – 2 onion – 2 (diced) garlic – 6 cloves (minced) fennel – 1/2 bulb (diced)[...]

1/4 cup olive oil 1 teaspoon crushed red pepper flakes 1 can flat anchovy , drained 6 cloves garlic , crushed 1 bay leaf 2 celery ribs , chopped 1 onion ,[...]

1/4 cup olive oil 1 teaspoon crushed red pepper flakes 1 can flat anchovy , drained 6 cloves garlic , crushed 1 bay leaf 2 celery ribs , chopped 1 onion ,[...]