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Pizza Dough with cookies

Found 10 recipes

DIFFICULTY LEVEL

Pizza Dough and Bonus Focaccia Bread

1 1/2 cups water , at 110 degrees f 3/4 tablespoon fast rising yeast 1 teaspoon sugar 4 cups bread flour or 4 cups unbleached all-purpose flour 1 teaspoon[...]

Source: food.com
Pizza Dough

1 cup water (between 95 and 115 F.) 2 tablespoons yeast (You can use less, but I prefer the dough a bit yeasty) 2 tablespoons honey 1/4 cup olive oil 1/2[...]

Source: food.com

Pizza Dough

1 3/4 cups water , divided 1/2 cup warm, remaining at tap temperature 2 1/4 teaspoons dry active yeast (1 envelope) 2 tablespoons olive oil , plus extra for[...]

Source: food.com
Pizza Dough for Calzones (Or Pizza )

1 1/4 cups white bread flour , plus more white bread flour , for kneading 1/2 cup semolina flour (or more bread flour) 1/2 cup whole wheat flour 1/4 cup[...]

Source: food.com
PIZZA DOUGH

Not to be bossy, but you need to read the notes and the recipe all the way through. Lots of words, but I've messed this up enough times that I want to pass[...]

Source: sproutedkitchen.com
Pizza Dough - Dad's Famous Recipe

2 cups warm water 1 1/4 ounces active dry yeast 1 1/2 teaspoons salt 1 1/2 teaspoons sugar 3 tablespoons extra virgin olive oil 4 -5 cups bread flour 1 Mix[...]

Source: food.com
Pizza Dough

1 cup mineral water (75 to 80 F ) 2 tablespoons mineral water (75 to 80 F ) 1 1/2 cups white bread flour 1 1/2 cups white whole wheat flour 1 teaspoon salt 1[...]

Source: food.com
Pizza Dough for the Grill

1 (1/4 ounce) package dry yeast 1 cup water , lukewarm 3 tablespoons olive oil 5 basil leaves , chopped 1/2 cup romano cheese , grated salt , 1-2 pinches[...]

Source: food.com
Pizza Dough

1 cup water (between 95 and 115 F.) 2 tablespoons yeast (You can use less, but I prefer the dough a bit yeasty) 2 tablespoons honey 1/4 cup olive oil 1/2[...]

Source: food.com
Pizza Dough and Bonus Focaccia Bread

1 1/2 cups water , at 110 degrees f 3/4 tablespoon fast rising yeast 1 teaspoon sugar 4 cups bread flour or 4 cups unbleached all-purpose flour 1 teaspoon[...]

Source: food.com

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