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Instructions
1 cup water (between 95 and 115 F.) 2 tablespoons yeast (You can use less, but I prefer the dough a bit yeasty) 2 tablespoons honey 1/4 cup olive oil 1/2 teaspoon salt 3 1/2 cups flour 1 Pour warm water into a bowl. 2 T [...]
Read the recipe at food.com
Ingredients
- olive
- flour
- cookies
- water
- corn
- refried
- dough
- yeast
- sprinkles
- gluten
Read all recipes from food.com
Ingredients
- olive
- flour
- cookies
- water
- corn
- refried
- dough
- yeast
- sprinkles
- gluten
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