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Tzatziki without yogurt

Found 10 recipes

Tzatziki Sauce

1 (500 ml) container sour cream 1 large English cucumber , unpeeled (seeded and grated) 2 -3 garlic cloves , minced 2 -3 tablespoons olive oil 1/2 teaspoon[...]

Source: food.com
Tzatziki (yoghurt and cucumber dip)

1 cucumber (125g) 1 (250 ml) cup natural yoghurt 1 clove garlic , crushed 1 tablespoon chopped fresh mint 1/2 teaspoon lemon juice freshly ground black pepper[...]

Source: food.com

Tzatziki (Greek Cucumber Dip)

1 medium cucumber , peeled and grated 1 teaspoon lemon juice 1/2 teaspoon salt 1/2 pint yoghurt 1 clove minced garlic (or more) 1 Drain cucumber in sieve or[...]

Source: food.com
Tzatziki Sauce

1 pint low-fat sour cream 1 cucumber 3 garlic cloves 1/2 cup olive oil 1 tablespoon red wine vinegar 1 teaspoon dried dill 1 Stir together all ingredients and[...]

Source: food.com
Tzatziki

1 pint low-fat sour cream 1 cucumber , peeled and seeded, then grate 4 garlic cloves , mashed 1/3 cup olive oil 2 tablespoons red wine vinegar 2 teaspoons[...]

Source: food.com
Tzatziki Sauce

1 pint low-fat sour cream 1 cucumber 3 garlic cloves 1/2 cup olive oil 1 tablespoon red wine vinegar 1 teaspoon dried dill 1 Stir together all ingredients and[...]

Source: food.com
Tzatziki

1 pint low-fat sour cream 1 cucumber , peeled and seeded, then grate 4 garlic cloves , mashed 1/3 cup olive oil 2 tablespoons red wine vinegar 2 teaspoons[...]

Source: food.com
Tzatziki (yoghurt and cucumber dip)

1 cucumber (125g) 1 (250 ml) cup natural yoghurt 1 clove garlic , crushed 1 tablespoon chopped fresh mint 1/2 teaspoon lemon juice freshly ground black pepper[...]

Source: food.com
Tzatziki (Greek Cucumber Dip)

1 medium cucumber , peeled and grated 1 teaspoon lemon juice 1/2 teaspoon salt 1/2 pint yoghurt 1 clove minced garlic (or more) 1 Drain cucumber in sieve or[...]

Source: food.com
Tzatziki Sauce

1 (500 ml) container sour cream 1 large English cucumber , unpeeled (seeded and grated) 2 -3 garlic cloves , minced 2 -3 tablespoons olive oil 1/2 teaspoon[...]

Source: food.com

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