Chinese Pork without orange

2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1 tablespoon sherry 1 tablespoon black bean sauce 1 1/2[...]

2 carrots (peeled and sliced) 2 celery ribs (chopped) 1 leek (split,wash and chopped- white and light green part) 10 ounces mild Rotel Tomatoes 14 1/2 ounces[...]

2 lbs pork 1 teaspoon salt 4 teaspoons sugar 3 teaspoons hoisin sauce 2 tablespoons honey 3 1/2 slices ginger , minced 3 red onions , chopped 4 garlic cloves[...]

1 1/2 tablespoons sugar 3/4 teaspoon salt 1 teaspoon five-spice powder 1 garlic clove , chopped 1 teaspoon fresh ginger , chopped 3 tablespoons ketchup 3[...]

1 piece (about 300g) pork belly - wash and pat dry 1 tbsp ginger paste 1 1/2 tbsp bbq sauce 1 tsp honey 1/2 tbsp dark soy sauce 1 1/2 tsp all spice powder 1/2[...]

2 (1 1/2 pound) pork tenderloins, trimmed 2 tablespoons light soy sauce 2 tablespoons hoisin sauce 1 tablespoon sherry 1 tablespoon black bean sauce 1 1/2[...]

1 each pork loin roast boneless, 4 to 6 pounds * 1/2 cup soy sauce 1/2 cup pineapple juice 1/4 cup hoisin sauce * 4 cloves garlic pressed 2 tablespoons ginger[...]

5 lbs pork chops (I use 3/4-inch thick sliced loin) or 5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced[...]

1 tablespoon sesame oil 2 1/2 cm piece fresh gingerroot, peeled and finely diced 1 garlic clove , peeled and crushed 500 g ground lean pork 220 g water[...]

3 boneless pork chops , sliced into thin strips (3/4 lb, total weight) 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon Chinese five spice powder 1[...]

30 ml vegetable oil 1 small onion , skinned and finely chopped 2 1/2 cm ginger 700 g pork , cubed (shoulder or sparerib) 30 ml dry sherry 15 ml soy sauce 300[...]

6 cups water 2 1/2 tablespoons granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although I don't[...]

6 c. all-purpose flour 1/4 c. white sugar 1 3/4 c. hot water (110 degrees F/45 degrees C) 1 Tbsp. active dry yeast 1 Tbsp. baking pwdr 2 Tbsp. shortening 1 lb[...]

5 lbs pork chops (I use 3/4-inch thick sliced loin) or 5 lbs pork steaks (I use 3/4-inch thick sliced loin) or 5 lbs pork loin (I use 3/4-inch thick sliced[...]

6 cups water 2 1/2 tablespoons granulated chicken flavor instant bouillon (can be substituted with canned chicken broth or bouillon cubes, although I don't[...]