Chinese Pork without orange cranberry

2 cups all-purpose flour 1 cup boiling water 1 Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes. Squeeze out the[...]

6 c. all-purpose flour 1/4 c. white sugar 1 3/4 c. hot water (110 degrees F/45 degrees C) 1 Tbsp. active dry yeast 1 Tbsp. baking pwdr 2 Tbsp. shortening 1 lb[...]

2 cups all-purpose flour 1 cup boiling water 1 Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes. Squeeze out the[...]