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Instructions
2 cups all-purpose flour 1 cup boiling water 1 Cut the cabbage across into thin strips. Mix with 2 teaspoons salt and set aside for 5 minutes. Squeeze out the excess moisture. 2 In a large bowl, mix the celery cabbage, pork, green onions, wine, cornstarch, the r [...]
Read the recipe at food.com
Ingredients
- wine
- flour
- cornstarch
- water
- cabbage
- pork
- meat
- dough
- sesame
- vegetables
- greens
- meatballs
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- flour
- cornstarch
- water
- cabbage
- pork
- meat
- dough
- sesame
- vegetables
- greens
- meatballs
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