Quiche without bouillon julienne tomatoes parmigiano eggs

Before I write anything please let me say: "HAPPY NEW YEAR 2010 , Wish all of you happy all this year ! " Last month, my life was a bit busy, both about work[...]

After 10 days of Hokkaido trip, I came back to my daily life again, ^^. I had a great time, and I will (try my best, hehe) to write about it and hope you will[...]

1 cup all-purpose flour 1/8 teaspoon salt 1/4 cup corn oil, chilled 1 -2 tablespoon cold water 1 MAKE THE CRUST: In a food processor, combine the flour and[...]

1 1/2 cups flour (I use unbleached) 1/4 teaspoon salt 6 tablespoons butter , cold 3 tablespoons vegetable shortening , cut into small chunks 1 egg 3[...]

3 ounces cream cheese 3 ounces butter , softened 3/4 cup all-purpose flour 1 dash salt 1 Mash together cream cheese and butter. 2 Sprinkle in flour and salt;[...]

1 tablespoon butter 2 stalks celery , peeled, trimmed and cut into small dice 2 slender leeks , white and light green parts only, trimmed, quartered[...]

125 g flour (1 cup) 100 g whole wheat flour 1/2 teaspoon active dry yeast 1 pinch salt 1 pinch sugar 150 ml lukewarm water 1 First make the dough: Combine[...]

1 1/2 cups flour, all-purpose 1/4 teaspoon salt 6 tablespoons butter cut into small pieces 2 tablespoons vegetable shortening cut into small pieces 4 1/2[...]

3 ounces cream cheese 3 ounces butter , softened 3/4 cup all-purpose flour 1 dash salt 1 Mash together cream cheese and butter. 2 Sprinkle in flour and salt;[...]

1 cup all-purpose flour 1/8 teaspoon salt 1/4 cup corn oil, chilled 1 -2 tablespoon cold water 1 MAKE THE CRUST: In a food processor, combine the flour and[...]