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Quiche Lorraine with onion

Found 10 recipes

Quiche Lorraine

1/2 lb ham , cut up (1 cup) 3 eggs 1/4 cup chopped onion 1/4 cup chopped green pepper 1 cup heavy whipping cream 1 dash nutmeg 1 dash cayenne or 1 dash red[...]

Source: food.com
Quiche Lorraine avec Ver De Terre

1 each pie shell (9 inch) frozen 1 each egg beaten 1 cup milk evaporated 1/2 teaspoon salt 1/2 teaspoon worcestershire sauce 1 cup cheese swiss, grated 3.5[...]

Source: recipeland.com

Quiche Lorraine Tartlets

1 (15 ounce) package refrigerated pie crusts, softened according to package directions (2 crusts) 2 eggs 1/2 cup half-and-half 1/8 teaspoon salt 4 slices[...]

Source: food.com
Quiche Lorraine With Dijon Mustard

1 9" unbaked pie shell 1/8 lb sliced ham , cut into thin strips 1/4 lb swiss cheese , shredded 3 eggs , lightly beaten 1 cup half-and-half (light cream) 3[...]

Source: food.com
Quiche Lorraine

4 eggs 1/2 cup cooked ham , chopped fine 2 cups whole milk or 2 cups light cream 8 slices diced cooked bacon 1/3 cup onion 1 cup grated swiss cheese 1/4[...]

Source: food.com
Quiche Lorraine Poupon

1 cup shredded swiss cheese 4 slices bacon , cooked,crumbled 2 tablespoons chopped green onions 1 unbaked 9 inch pie shell 3 eggs , slightly beaten 1 cup[...]

Source: food.com
Quiche Lorraine

1/2 lb ham , cut up (1 cup) 3 eggs 1/4 cup chopped onion 1/4 cup chopped green pepper 1 cup heavy whipping cream 1 dash nutmeg 1 dash cayenne or 1 dash red[...]

Source: food.com
Quiche Lorraine Poupon

1 cup shredded swiss cheese 4 slices bacon , cooked,crumbled 2 tablespoons chopped green onions 1 unbaked 9 inch pie shell 3 eggs , slightly beaten 1 cup[...]

Source: food.com
Quiche Lorraine

4 eggs 1/2 cup cooked ham , chopped fine 2 cups whole milk or 2 cups light cream 8 slices diced cooked bacon 1/3 cup onion 1 cup grated swiss cheese 1/4[...]

Source: food.com
Quiche Lorraine With Dijon Mustard

1 9" unbaked pie shell 1/8 lb sliced ham , cut into thin strips 1/4 lb swiss cheese , shredded 3 eggs , lightly beaten 1 cup half-and-half (light cream) 3[...]

Source: food.com

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