Quiche Lorraine with refried

Quiche is, as Thomas Keller called it, “the sexiest pie.” Photo by Donna Turner Ruhlman. I’ve been in LA on an entertainment project and to[...]

9 inches pie crusts 1 cup 1% low-fat milk 1 cup whipping cream 4 eggs 1/4 teaspoon cayenne pepper sea salt cracked pepper , to taste 1/3 cup diced onion 10[...]

4 eggs 8 ounces bacon 3/4 cup cheese 1 1/2 cups heavy cream 1/2 onion 1 pie crust (e.g. Pillsbury in the refrigerated section) salt or pepper 1 Set out pie[...]

9 inches pie crusts 1 cup 1% low-fat milk 1 cup whipping cream 4 eggs 1/4 teaspoon cayenne pepper sea salt cracked pepper , to taste 1/3 cup diced onion 10[...]

1 1/4 cups all-purpose flour 1/4 teaspoon salt 7 tablespoons unsalted butter , chilled and cut into pieces 1 -2 tablespoon ice water (or more) 1 To make the[...]

1 3/4 cups all-purpose flour 2/3 cup margarine (refrigerated) 13 eggs 1 cup sour cream bacon , thick sliced smoked, cooked, drained & diced 1 pinch salt 1/4[...]

1 3/4 cups all-purpose flour 2/3 cup margarine (refrigerated) 13 eggs 1 cup sour cream bacon , thick sliced smoked, cooked, drained & diced 1 pinch salt 1/4[...]