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Quiche Lorraine

Source: http://www.food.com

Instructions

4 eggs 8 ounces bacon 3/4 cup cheese 1 1/2 cups heavy cream 1/2 onion 1 pie crust (e.g. Pillsbury in the refrigerated section) salt or pepper 1 Set out pie crust, eggs to warm to room temperature. 2 Cut bacon [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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