Quiche Lorraine - With legumes

Quiche is, as Thomas Keller called it, “the sexiest pie.” Photo by Donna Turner Ruhlman. I’ve been in LA on an entertainment project and to[...]

2 cups flour 1 teaspoon salt 2/3 cup shortening or 2/3 cup lard 6 -7 tablespoons cold water 1 CRUST:. 2 Stir together flour and salt. cut in the shortening[...]

Quiche crust 4 ounces bacon 4 slices, cut into 1/2 pieces 1 cup flour, all-purpose 1/4 cup pastry flour, whole wheat 1/4 cup parmesan, parmigiano-reggiano[...]

This delicious dish is something between a pie and a pudding… Preheat oven to 170* C (338* F). Heat a pan over high heat. Chop the bacon into cubes and add it[...]

1 1/4 cups all-purpose flour 1/4 teaspoon salt 7 tablespoons unsalted butter , chilled and cut into pieces 1 -2 tablespoon ice water (or more) 1 To make the[...]

1 1/4 cups all-purpose flour 1/4 teaspoon salt 7 tablespoons unsalted butter , chilled and cut into pieces 1 -2 tablespoon ice water (or more) 1 To make the[...]

2 cups flour 1 teaspoon salt 2/3 cup shortening or 2/3 cup lard 6 -7 tablespoons cold water 1 CRUST:. 2 Stir together flour and salt. cut in the shortening[...]