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Found 3 recipes
4 boneless skinless chicken breasts 2 eggs , beaten 1 1/2 cups flour (depends on size of chicken breasts) 1 1/2 cups seasoned bread crumbs (depends on size of[...]
Source: food.com4 pieces skinless chicken (your choice on cut, I used thighs & legs) 32 ounces Tomatoes (canned or frozen, whole or chopped with the juice) 14 ounces dry[...]
Source: food.com4 pieces skinless chicken (your choice on cut, I used thighs & legs) 32 ounces tomatoes (canned or frozen, whole or chopped with the juice) 14 ounces dry[...]
Source: food.com