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Found 3 recipes
4 chicken breasts 1 tablespoon fresh rosemary 1/4 cup extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon Worcestershire sauce 6 garlic cloves[...]
Source: food.com
4 pieces skinless chicken (your choice on cut, I used thighs & legs) 32 ounces Tomatoes (canned or frozen, whole or chopped with the juice) 14 ounces dry[...]
Source: food.com
4 pieces skinless chicken (your choice on cut, I used thighs & legs) 32 ounces tomatoes (canned or frozen, whole or chopped with the juice) 14 ounces dry[...]
Source: food.com
