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Found 4 recipes
Squash One 2 1/2- to 3-pound butternut squash (one with a long neck) Canola oil 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 12[...]
Source: epicurious.com
Although we have had sunny weather lately, I am still craving soup. I picked up some gnocchi, chicken Italian sausage, and kale yesterday and made a batch of[...]
Source: fortheloveofcooking.net
1 (4 1/2 ounce) can tomato sauce 2 cups vegetable broth 1 (10 ounce) package frozen spinach 1 (36 ounce) package gnocchi (potato) 1 Bring the vegetable broth[...]
Source: food.com
1 (4 1/2 ounce) can tomato sauce 2 cups vegetable broth 1 (10 ounce) package frozen spinach 1 (36 ounce) package gnocchi (potato) 1 Bring the vegetable broth[...]
Source: food.com
