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Gnocchi with Mushrooms and Butternut Squash

Source: http://www.epicurious.com

Instructions

Squash One 2 1/2- to 3-pound butternut squash (one with a long neck) Canola oil 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 12 small sage leaves Mushrooms 12 ounces shiitake mushrooms, cleaned Canola oil 1 1/2 teaspoons kosher salt 1 tablespoon unsal [...]

Read the recipe at epicurious.com

Ingredients

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaYes
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from epicurious.com

Ingredients

Difficulty Level: Hard

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