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Gnocchi with Mushrooms and Butternut Squash

Source: http://www.epicurious.com

Instructions

Squash One 2 1/2- to 3-pound butternut squash (one with a long neck) Canola oil 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 12 small sage leaves Mushrooms 12 ounces shiitake mushrooms, cleaned Canola oil 1 1/2 teaspoons kosher salt 1 tablespoon unsal [...]

Read the recipe at epicurious.com

Ingredients

  • butter
  • wine
  • olive
  • seasoning
  • thyme
  • lemon
  • mushroom
  • soup
  • orange
  • herbs
  • shallots
  • canola
  • sage
  • vegetables
  • shiitake
  • back
  • butternut
  • neck
  • stems
  • tenders
  • chive
  • gnocchi

Difficulty Level: Hard



Read all recipes from epicurious.com

Ingredients

  • butter
  • wine
  • olive
  • seasoning
  • thyme
  • lemon
  • mushroom
  • soup
  • orange
  • herbs
  • shallots
  • canola
  • sage
  • vegetables
  • shiitake
  • back
  • butternut
  • neck
  • stems
  • tenders
  • chive
  • gnocchi

Difficulty Level: Hard

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