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Squash One 2 1/2- to 3-pound butternut squash (one with a long neck) Canola oil 1 tablespoon unsalted butter Kosher salt and freshly ground black pepper 12 small sage leaves Mushrooms 12 ounces shiitake mushrooms, cleaned Canola oil 1 1/2 teaspoons kosher salt 1 tablespoon unsal [...]
Read the recipe at epicurious.com