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Found 8 recipes
1 cup Basic Pâte à Choux - Quick Change Pastry (Puffs) , prepared (click to view recipe) 2 cups boiling potatoes cooked and mashed * 1/2 teaspoon salt 1/2[...]
Source: recipeland.com1/4 cup gorgonzola cheese mild, crumbled * 1/2 cup butter 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated 1/4 cup heavy whipping cream warm[...]
Source: recipeland.com1 x pasta, gnocchi cooked * 2 cups salsa tomato 1/2 cup cream 1/2 cup manchego cheese grated * 1/2 bunch cilantro washed and chopped * Bring salsa and cream[...]
Source: recipeland.com2 baking potatoes 1 egg, lightly beaten 1 teaspoon salt ½ teaspoon pepper ¾ cup all purpose flour * not incl. in nutrient facts Directions Pierce the potatoes[...]
Source: recipeland.com3 1/2 cups milk 3/4 cup semolina 1/2 cup butter 6 tablespoons parmesan, parmigiano-reggiano cheese, grated 2 each egg yolks * 1 x salt * 1 x black pepper * 1[...]
Source: recipeland.com1 pound pasta, gnocchi fresh or frozen * 2 tablespoons butter 2 medium shallots chopped * 1 pound green zucchini lengthwise thinly sliced * 1 pint cherry[...]
Source: recipeland.com4 large eggs 2 1/2 cups flour, all-purpose 8 large baking potatoes * 2 teaspoon salt Boil potatoes in skins until just tender. While hot, remove skins and[...]
Source: recipeland.com1 pound flour, all-purpose semolina 1/4 cup vegetable oil olive, extra virgin 1 each onion chopped 1/4 cup parsley leaves fresh, chopped 1/2 teaspoon saffron[...]
Source: recipeland.com