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Gnocchi with parmesan

Found 76 recipes

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Gnocchi with mushrooms Recipe

600g oyster mushrooms (or other various kinds), cut into slices 2 tbs olive oil 1 onion , chopped 100ml white wine 200ml cream 200g Gorgonzola , cubed 50g[...]

Source: cookeatshare.com
Gnocchi with Olive Oil, Tomato, and Parmesan

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 garlic bulb 2 tablespoons extra-virgin olive oil 10 to 12 fresh sage leaves 1 (16-ounce)[...]

Source: myrecipes.com

Gnocchi Baked With Tuna, Olives and Capers

500 g gnocchi, available from supermarket 185 g tuna in brine , drained salt and pepper 1 cup cream, lite is Ok 1 cup mozzarella cheese , grated 1/2 cup[...]

Source: food.com
Gnocchi With Red Pepper & Rosemary Sauce

1 large red pepper 1 small onion , finely chopped 3 tablespoons extra virgin olive oil 1 garlic clove , crushed 1 tablespoon rosemary , finely chopped 1[...]

Source: food.com
Gnocchi With Sausage and Spinach

2 (9 ounce) packages refrigerated gnocchi or 1 (17 1/2 ounce) package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion , finely chopped 1 lb[...]

Source: food.com
Gnocchi, Mark's Recipe

1 kg potato , weighed after peeling 40 g butter 170 g all-purpose flour 20 g grated parmesan cheese 1 tablespoon dried herbs , we used basil 3 eggs , room[...]

Source: food.com
Gnocchi in Rosa Sauce

2 tablespoons olive oil 3 cloves garlic , minced 1 (32 ounce) can plum tomatoes 1 teaspoon dried basil or 1 teaspoon fresh basil , to taste 1 (6 ounce) can[...]

Source: food.com
Gnocchi Al Gorgonzola

1 lb gnocchi (fresh or frozen) 1/4 cup mild gorgonzola , crumbled 1/2 cup butter , melted 3 tablespoons grated parmesan cheese 1/4 cup whipping cream, warmed[...]

Source: food.com
Gnocchi With Zucchini Ribbons & Basil Brown[...]

1 lb gnocchi ("fresh or frozen") or 1 lb pasta 2 tablespoons butter 2 medium shallots , chopped 1 lb zucchini , very thinly sliced lengthwise with a vegetable[...]

Source: food.com
Gnocchi With Sage, Mushrooms & Mascarpone

2 tablespoons olive oil 4 shallots , finely chopped 5 ounces mushrooms , thinly sliced 1/2 ounce fresh sage , leaves removed from stalks & finely chopped 4[...]

Source: food.com
Gnocchi Primavera

Salt and pepper 1 pound asparagus, tough ends removed, cut into 1-inch pieces 1 tablespoon unsalted butter 1 tablespoon olive oil 10 ounce button mushrooms,[...]

Source: myrecipes.com
Gnocchi with Sausage and Spinach

2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 pound[...]

Source: myrecipes.com
Gnocchi with Shrimp, Asparagus, and Pesto

2 quarts plus 1 tablespoon water, divided 1 (16-ounce) package vacuum-packed gnocchi (such as Vigo) 4 cups (1-inch) slices asparagus (about 1 pound) 1 pound[...]

Source: myrecipes.com
Gnocchi with Sage-Butter Sauce

2 (12 ounce) packages potato gnocchi 1/4 cup butter 1 clove garlic, minced 1 teaspoon dried sage 1/4 teaspoon salt 1/4 cup grated Parmesan cheese 1/4 teaspoon[...]

Source: allrecipes.com
Gnocchi W/ Garlic, Spinach, Mushroom & Grape[...]

1/4 cup butter (more or less) 1/2 teaspoon olive oil 3 garlic , minced 1 -2 minced shallot 1 1/2 cups halved grape tomatoes 1 1/2 cups mushrooms , sliced[...]

Source: food.com

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