Gnocchi with water

4 lbs white potatoes , peeled, quartered, boiled, and then mashed 4 eggs flour (see the directions for the amount of flour) salt and pepper 1/2 teaspoon[...]

1 1/2 lbs russet potatoes 1 1/4 cups flour 1 tablespoon butter 3/4 teaspoon salt 1 egg parmigiano-reggiano cheese , fresh and shaved 1 Prepare the sauce:. 2[...]

500 g potatoes (with yellow pulp, white ones are ok too) 100 g gluten-free flour, mix salt 1 Boil the potatoes with the skin in salted water. 2 When they are[...]