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Found 12 recipes
Tweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... The adventurous swim uncharted waters and gasp thin air in[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... The adventurous swim uncharted waters and gasp thin air in search of something most can't see or understand. Why?[...]
Source: oneperfectbite.blogspot.com3 large baking potatoes (Idaho, about 1 3/4 pounds) 1 large egg 1 teaspoon salt 1/4 teaspoon fresh ground white pepper 1 pinch of freshly grated nutmeg 1/4[...]
Source: food.com3 large russet potatoes 1 egg 1 teaspoon salt 1 pinch freshly grated nutmeg 2 cups flour 2 large ripe plums , pitted 1 cup sugar 6 tablespoons butter 2 cups[...]
Source: food.comToday was an extremely busy day so I had no time to go to the grocery store. This dinner used up ingredients I had on hand and was finished cooking within 20[...]
Source: fortheloveofcooking.netI saw a recipe on The Chew website yesterday that looked like a perfect side dish for dinner. I prefer making homemade gnocchi but after a super busy day I[...]
Source: fortheloveofcooking.net2 (20 ounce) bags cleaned salad-ready spinach 1/2 teaspoon salt 3/4 teaspoon fresh ground pepper 1/8 teaspoon nutmeg (two pinches) 1 1/2 cups ricotta cheese[...]
Source: food.com4 (750 g) potatoes , unpeeled 200 g plain flour (1 1/3 cups) 1 Boil/steam potatoes until tender - do not overcook. When slightly cooled down, peel, discard[...]
Source: food.com1 1/2 lbs idaho potatoes (about 3 large) or 1 1/2 lbs russet potatoes (about 3 large) 1/2 lb yukon gold potato (about 1 large) 1 egg 1 egg yolk 1 teaspoon[...]
Source: food.com3 large russet potatoes 1 egg 1 teaspoon salt 1 pinch freshly grated nutmeg 2 cups flour 2 large ripe plums , pitted 1 cup sugar 6 tablespoons butter 2 cups[...]
Source: food.com3 large baking potatoes (Idaho, about 1 3/4 pounds) 1 large egg 1 teaspoon salt 1/4 teaspoon fresh ground white pepper 1 pinch of freshly grated nutmeg 1/4[...]
Source: food.com4 (750 g) potatoes , unpeeled 200 g plain flour (1 1/3 cups) 1 Boil/steam potatoes until tender - do not overcook. When slightly cooled down, peel, discard[...]
Source: food.com