Gnocchi with clove

2 9-ounce packages refrigerated gnocchi or one 17.5-ounce package shelf-stable gnocchi 1 tablespoon olive oil 1 medium yellow onion, finely chopped 1 pound[...]

2 (12 ounce) packages potato gnocchi 1/4 cup butter 1 clove garlic, minced 1 teaspoon dried sage 1/4 teaspoon salt 1/4 cup grated Parmesan cheese 1/4 teaspoon[...]

1 cup frozen baby peas (not thawed) 1/2 cup heavy cream 1/4 teaspoon red pepper flakes 1 garlic clove , smashed 3 cups Baby Spinach (3 ounces) 1 teaspoon[...]

1 cup frozen baby peas (not thawed) 1/2 cup heavy cream 1/4 teaspoon red pepper flakes 1 garlic clove , smashed 3 cups baby spinach (3 ounces) 1 teaspoon[...]

16 ounces gnocchi 2 -3 garlic cloves , chopped 1/8 cup olive oil 10 ounces frozen chopped spinach , thawed and drained 16 ounces pasta sauce oregano or[...]

1 tablespoon olive oil 1 onion , finely chopped 2 garlic cloves , crushed 750 g lean ground beef (mince) 600 ml italian pasta sauce 625 g fresh gnocchi 150 g[...]

1 lb gnocchi (fresh or frozen is best) 2 -4 cloves garlic 6 -10 leaves fresh basil 1 cup shredded Fontina cheese 1 cup grated parmesan cheese 6 slices[...]

1/4 cup butter 2 garlic cloves , minced 2 cups grape tomatoes 1 lb asparagus , trimmed and cut into 1-inch pieces 1/2 teaspoon salt 1/2 teaspoon ground black[...]

2 tablespoons butter 2 tablespoons extra virgin olive oil 12 ounces mushrooms , stemmed and sliced (I use mix of shiitake and creamini) 1/2 cup shallot ,[...]

2 tablespoons butter 2 tablespoons extra virgin olive oil 12 ounces mushrooms , stemmed and sliced (I use mix of shiitake and creamini) 1/2 cup shallot ,[...]