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Fried Rice - With legumes

Found 25 recipes

DIFFICULTY LEVEL

Fried Rice

8 shiitake mushrooms , dried 3 tablespoons peanut oil 2 large eggs , lightly beaten with a pinch of kosher salt 4 scallions , thinly sliced 1/4 cup carrot ,[...]

Source: food.com
Fried Rice, Large Batch

4 liters rice 8 liters water 10 lbs chicken breasts or 5 lbs diced cooked chicken or 5 poinds hamburger 1 lb green onions or 4 large white onions 8 bell[...]

Source: food.com

Fried Rice with Ham

cold, cooked long grain rice vegetable oil 1 -2 beaten egg raw shrimp , cut in pieces (optional) leftover ham , diced (or any leftover meat, poultry or[...]

Source: food.com
Ham and Egg Fried Rice

3 1/2 cups cooked rice , cold 1/2 cup ham , cubed 1/2 cup frozen peas, thawed 2 large eggs , lightly beaten 4 tablespoons peanut oil 1 teaspoon kosher salt 3[...]

Source: food.com
Veg Fried Rice Tamilnadu Style

1 cup basmati rice 1 teaspoon oil, for cooking rice 1/4 cup finely chopped beans 1/4 cup finely chopped carrot 1 cup shredded cabbage 1/4 cup finely chopped[...]

Source: food.com
Fried Rice with Ham

cold, cooked long grain rice vegetable oil 1 -2 beaten egg raw shrimp , cut in pieces (optional) leftover ham , diced (or any leftover meat, poultry or[...]

Source: food.com
Fried Rice

1 1/2 cups boneless skinless chicken (light, dark or mixed, raw) (optional) 1 First, (if you are using chicken) apply dry rub consisting of salt, garlic[...]

Source: food.com
Fried Rice With Zucchini, Corn, and Beans

2 cups long-grain rice (converted) 1/2 teaspoon salt 4 tablespoons extra virgin olive oil , divided 2 medium zucchini , cut into 1/2 inch dice 8 scallions ,[...]

Source: food.com
Fried Rice With 5-Spice Bacon

2 cups chicken broth 1 1/2 cups long-grain white rice 5 tablespoons olive oil , divided 1 lb bacon , chopped thinly 2 teaspoons Chinese five spice powder 2[...]

Source: food.com
Fried Rice OAMC

1 lb boneless skinless chicken breast , cooked & chopped 6 eggs 2 tablespoons oil 1/2 onion , diced 6 cups cooked long-grain rice , chilled 1 -2 tablespoon[...]

Source: food.com
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