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Fried Rice with peas

Found 10 recipes

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Fried Rice

2 tablespoons oil 2 eggs , lightly beaten 1 onion , cut into thin wedges 250 g sliced ham , chopped 1 1/3 cups raw rice , cooked and completely cooled 1/4 cup[...]

Source: food.com
Fried Rice from Every Day With Rachael Ray Mag

6 cups cooked white rice , at room temperature 4 large eggs 1/4 cup fish sauce 1 stalk lemongrass , finely chopped 1 teaspoon chili paste 1 teaspoon pepper[...]

Source: food.com

Fried Rice With Chinese Sausage

2 cups cooked sushi rice (Calrose Rice, do not add seasoned vinegar) 1 tablespoon olive oil 1 green onion , separate green and white parts, chop both finely[...]

Source: food.com
Fried Rice Shoyu

1 egg , beaten lightly 2 teaspoons vegetable oil 1 teaspoon shoyu ({soy sauce}) 4 cups rice , cooked 1 cup scallion , chopped 1/2 shrimp or to taste crabmeat,[...]

Source: food.com
Fried Rice with Ham

cold, cooked long grain rice vegetable oil 1 -2 beaten egg raw shrimp , cut in pieces (optional) leftover ham , diced (or any leftover meat, poultry or[...]

Source: food.com
Fried Rice With Chinese Sausage

2 cups cooked sushi rice (Calrose Rice, do not add seasoned vinegar) 1 tablespoon olive oil 1 green onion , separate green and white parts, chop both finely[...]

Source: food.com
Fried Rice from Every Day With Rachael Ray Mag

6 cups cooked white rice , at room temperature 4 large eggs 1/4 cup fish sauce 1 stalk lemongrass , finely chopped 1 teaspoon chili paste 1 teaspoon pepper[...]

Source: food.com
Fried Rice Shoyu

1 egg , beaten lightly 2 teaspoons vegetable oil 1 teaspoon shoyu ({soy sauce}) 4 cups rice , cooked 1 cup scallion , chopped 1/2 shrimp or to taste crabmeat,[...]

Source: food.com
Fried Rice with Ham

cold, cooked long grain rice vegetable oil 1 -2 beaten egg raw shrimp , cut in pieces (optional) leftover ham , diced (or any leftover meat, poultry or[...]

Source: food.com
Fried Rice

2 tablespoons oil 2 eggs , lightly beaten 1 onion , cut into thin wedges 250 g sliced ham , chopped 1 1/3 cups raw rice , cooked and completely cooled 1/4 cup[...]

Source: food.com

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