Trout - Vegeterian

1 x salt and black pepper to taste * 4 each trout fresh, dressed * 1 x flour, all-purpose * 6 tablespoons butter, unsalted 1 x parsley sprigs * 1 wedges lemon[...]

2 1/2 pounds rainbow trout * 2 cups white wine * 1 pinch herbs * Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.[...]