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Found 2 recipes
8 trout fillets 3/8 cup white wine 1/2 bouillon cube salt and pepper 1 ounce butter 7/8 cup heavy cream 1 teaspoon shallot 2 tablespoons herbs , mixture[...]
Source: food.com
1 each trout whole * 1 x marjoram chopped * 1 x parsley leaves chopped * 1 x thyme chopped * 1 x butter * 1/2 botle white wine * Clean the trout. The incision[...]
Source: recipeland.com
