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Found 2 recipes
2 1/2 pounds rainbow trout * 2 cups white wine * 1 pinch herbs * Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters.[...]
Source: recipeland.com1 lb butter 1 medium onion , sliced 1 medium trout , without skin 1/2 lemon 1 Melt butter in skillet. 2 Add onion and trout with onion on bottom. 3 Wait until[...]
Source: food.com