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![Trout in Riesling Sauce (F'rell Am Rèisleck) -[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
4 (1/2 lb) trout 7 ounces riesling wine (dry) 10 ounces fresh cream 2 ounces unsalted butter parsley 3 shallots 1 pinch chervil tarragon (twig) chives salt[...]
Source: food.com
