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Trout - With seafood

Found 14 recipes

DIFFICULTY LEVEL

Trout Almondine

1/3 cup butter 1/2 cup almonds blanched, slivered * 4 each trout 8 ounces each * 4 tablespoons butter 1 1/2 teaspoons lemon juice 1 x salt and black pepper *[...]

Source: recipeland.com
Trout or Bass in Beer Sauce

4 tablespoons vegetable oil 1 large onion diced 2 tablespoons flour, all-purpose 1 1/2 cups beer 2 tablespoons brown sugar 1/4 teaspoon black pepper * 2[...]

Source: recipeland.com

Trout with Roasted Pecans a la Commander's[...]

2 large eggs ightly beaten 6 each trout fillets * 1/4 cup vegetable oil 1 cup milk 1 cup flour, all-purpose 1/2 cup butter 1/4 cup margarine 1 x pecan pumpkin[...]

Source: recipeland.com
Trout with Sherry-Fig Reduction

4 each trout butterflied * 12 each figs 1 cup sherry dry (not cooking) * 3 tablespoons vinegar (sherry or mild) 1 tablespoon maple syrup or honey 1 tablespoon[...]

Source: recipeland.com
Trout Sauteed in Walnut Oil

1/2 cup walnuts broken or pecans 4 each trout fillets * 1 x flour, all-purpose * 1 x salt and black pepper * 2 tablespoons walnut oil or hazelnut oil 2[...]

Source: recipeland.com
Bbq Trout

2 each trout * 1 x lemon juice * Marinade for fish 1/2 cup soy sauce 1/2 cup cooking sherry * 1 tablespoon lemon juice 1 each garlic clove crushed 1/4 cup[...]

Source: recipeland.com
Trout with Mustard Sauce

4 each trout * 1 x salt and black pepper to taste * 1 x flour, all-purpose * 3 tablespoons vegetable oil 1 cup milk 3 tablespoons dijon mustard 1/4 cup green[...]

Source: recipeland.com
Trout Stuffed Japanese Style

1/4 pound mushrooms sliced 2 tablespoons vegetable oil 4 large eggs lightly beaten 1 each sweet red bell pepper or green, in strips 2 teaspoons soy sauce 4[...]

Source: recipeland.com
Trout in Wine

1 each trout whole * 1 x marjoram chopped * 1 x parsley leaves chopped * 1 x thyme chopped * 1 x butter * 1/2 botle white wine * Clean the trout. The incision[...]

Source: recipeland.com
Trout in Wine

1 whole trout * 1 x marjoram parsley, thyme, to taste * 1 x butter * 1/2 botle white wine * Clean the trout. The incision in the belly should be as small as[...]

Source: recipeland.com
Trout with Cream and Honey Sauce (Irish)

1 cup trout * 1 teaspoon honey 1 tablespoon butter 2 tablespoons almonds skinned 4 tablespoons heavy whipping cream 1 tablespoon lemon juice Chop the almonds[...]

Source: recipeland.com
Trout in Herb and Cream Sauce

4 each rainbow trout gutted * 1 1/4 cup cream 1/3 cup butter 1 x herbs mixed * Poach the fish in court-bouillon for 10-12 minutes. Lift out carefully, remove[...]

Source: recipeland.com
Trout with Cream and Honey Sauce (Irish)

250 grams trout 1 teaspoon honey 50 grams butter 50 grams almonds skinned 4 tablespoons heavy whipping cream fresh 1 tablespoon lemon juice 100 grams flour,[...]

Source: recipeland.com
Trout with Herb Butter Sauce

1 small carrot 1 small celery stalks * 1/2 each yellow onion 1 teaspoon thyme dried * 1 large parsley leaves fresh * 3 cups water 1/2 cup white wine * 1 1/2[...]

Source: recipeland.com

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