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Trout with Sherry-Fig Reduction

Source: http://recipeland.com

Instructions

4 each trout butterflied * 12 each figs 1 cup sherry dry (not cooking) * 3 tablespoons vinegar (sherry or mild) 1 tablespoon maple syrup or honey 1 tablespoon dijon mustard 1 x salt and black pepper to taste * Simm [...]

Read the recipe at recipeland.com

Ingredients

  • butter
  • vinegar
  • cookies
  • dijon
  • mustard
  • syrup
  • maple
  • fish
  • figs

Difficulty Level: Easy



Read all recipes from recipeland.com


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