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Instructions
1/2 cup walnuts broken or pecans 4 each trout fillets * 1 x flour, all-purpose * 1 x salt and black pepper * 2 tablespoons walnut oil or hazelnut oil 2 tablespoons sherry or red wine vinegar Toast the nuts in a dry skillet o [...]
Read the recipe at recipeland.com
Ingredients
- wine
- vinegar
- seasoning
- flour
- pecans
- walnuts
- nuts
- fish
- hazelnut
Read all recipes from recipeland.com
Ingredients
- wine
- vinegar
- seasoning
- flour
- pecans
- walnuts
- nuts
- fish
- hazelnut
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